Issue #03 of Full. Magazine is a glorious celebration of all things FAT. From a photographic walking tour of New York’s culinary decadence, to essays and recipes on lardo, butter, caul fat, ghee and coconut oil, our industry friends offer up heartfelt, humorous and insightful musings on what ‘fat’ means to them.
We also delve into the complexities of where the term sits within our current moral code—namely in Sinead Murdoch’s piece on body dysmorphia and disordered eating in the restaurant workforce, as well as Hannah Sargeant’s essay on junk food and grief. Elsewhere, Kat Wood’s award-winning photographs document the female workforce that sustains England’s agricultural output, offering a powerful takedown of our narrative of abundance of plenty.
This issue aims to interrogate our discomfort with ‘fat’, dismantle the moralism attached to foods, and be a glorious celebration of hearty appetites and joyful eating.
